000			01130pam a2200361 a 4500
001			7C2EEC78C8DB11D795A700805F9564B8
003			VSN5
005			20161128051711.0
008			030211s2003 nyu 001 0 eng
010			_a 2003043162
020			_a0312312318
035			_a(IMchF)fol08842330
040			_aDLC _cDLC _dDLC _dICrlF _dVSN5
042			_apcc
049			_aVSn5
050	0	0	_aTX747 _b.N5 2003
082	0	0	_a641.6/92 _222
245	0	4	_aThe New York times seafood cookbook : _b250 recipes for more than 70 kinds of fish and shellfish / _cedited by Florence Fabricant.
246	3	0	_aSeafood cookbook
250			_a1st ed.
260			_aNew York : _bSt. Martin's Press, _c2003.
300			_ax, 342 p. ; _c25 cm.
500			_aIncludes index.
510	0		_aLibrary Journal
510	0		_aPub Weekly
520			_aA collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.
521	2		_aAdult
650		0	_aCookery (Seafood)
650		7	_aCooking _xSeafood. _2sears
700	1		_aFabricant, Florence.
730	0		_aNew York times.
999			_c7280 _d7280