| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c72607 _d72607 |
||
| 003 | FUTML | ||
| 005 | 20250901130007.0 | ||
| 007 | TA | ||
| 008 | 250901r xxua|||gr|||| 001 0 eng d | ||
| 020 | _a9781771888387 | ||
| 037 | _aB-48605 | ||
| 040 |
_aFUTML _bENG _cFUTML _dFUTML _eRDA |
||
| 050 |
_aQR115 _b.F66 2020 |
||
| 245 |
_aFood Microbiology and Biotechnology: _bSafe and Sustainable Food Production/ _cEdited By Guadalupe Virginia Nevarez-Moorillon...9el...t).- _hPrint. |
||
| 260 |
_aCadada: _bApple Academic Press, _cC 2020. |
||
| 300 |
_axv, 446p.: _bill.; _c26cm. |
||
| 504 | _aInclude Index | ||
| 590 | _aB-48605/JIYA/01/09/2025 | ||
| 650 |
_aFood Science and Technology _937401 |
||
| 650 |
_aMicrobiology and Food Safety _937402 |
||
| 700 |
_aNevarez-Moorillion, G.V _937403 |
||
| 700 |
_aPrado-Barragan, A _937404 |
||
| 700 |
_aMartinez-Hernandez, J.L _937405 |
||
| 700 |
_aAguilar, C.N _935367 |
||
| 912 |
_aJIYA _bJIYA _cDr Saba |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBBL GK MX _cQ1R115 _d.F66 2020 _g2342149379 _nNC 1 |
||