| 000 | 01150cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 0B317B3347E742088273E584906DCA3D | ||
| 003 | VSN5 | ||
| 005 | 20161128051710.0 | ||
| 008 | 901218s1991 nyu 001 0 eng | ||
| 010 | _a 90056395 //r92 | ||
| 020 |
_a0060164255 : _c$25.00 ($33.50 Can.) |
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| 035 | _a(IMchF)fol00119930 | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF _dVSN5 |
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| 043 |
_acl----- _as------ |
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| 049 | _aVSN5 | ||
| 050 | 0 | 0 |
_aTX716.A1 _bR65 1991 |
| 082 | 0 | 0 |
_a641.598 _220 |
| 100 | 2 | _aRojas-Lombardi, Felipe. | |
| 245 | 1 | 4 |
_aThe art of South American cooking / _cFelipe Rojas-Lombardi. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York, NY : _bHarperCollinsPublishers, _cc1991. |
||
| 300 |
_axx, 504 p. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 510 | 0 | _aWilson's Public Library | |
| 510 | 0 | _aBooklist | |
| 520 | _aFeatures 250 recipes ranging from the traditional to the innovative South American cooking. | ||
| 521 | 2 | _aAdult | |
| 650 | 0 | _aCookery, Latin American. | |
| 650 | 0 |
_aCookery _zSouth America. |
|
| 650 | 7 |
_aLatin American cooking. _2sears |
|
| 650 | 7 |
_aCooking _zSouth America. _2sears |
|
| 999 |
_c7255 _d7255 |
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