000 | 01155cam a2200361 a 4500 | ||
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001 | DA6B0CF966C611D39D4300805FA916B6 | ||
003 | VSN5 | ||
005 | 20161128051709.0 | ||
008 | 840806s1984 nyuaf 001 0 eng | ||
010 | _a 83063236 //r88 | ||
020 | _a0688028470 | ||
035 | _a(IMchF)fol00411187 | ||
040 |
_aDLC _cDLC _dICrlF |
||
043 | _an-us-la | ||
049 | _aVSN5 | ||
050 | 0 |
_aTX715 _b.P948 1984 |
|
082 | 0 | 0 |
_a641.59763 _219 |
100 | 1 | _aPrudhomme, Paul. | |
245 | 1 | 0 |
_aChef Paul Prudhomme's Louisiana kitchen / _cPaul Prudhomme ; photography by Tom Jimison. |
246 | 3 | 0 | _aLouisiana kitchen |
250 | _a1st ed. | ||
260 |
_aNew York : _bW. Morrow, _cc1984. |
||
300 |
_a351 p., [32] p. of plates : _bill. (some col.) ; _c25 cm. |
||
500 | _aIncludes index. | ||
510 | 0 | _aWilson's Public Library | |
510 | 0 | _aBooklist | |
520 | _aThe chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks. | ||
521 | 2 | _aAdult | |
650 | 0 |
_aCookery, American _xLouisiana style. |
|
650 | 7 |
_aCooking _zLouisiana. _2sears |
|
940 |
_bAdult _sWilson's Public Library _sBooklist |
||
999 |
_c7252 _d7252 |