000			01260pam a2200373 a 4500
001			DA6B0CF866C611D39D4300805FA916B6
003			VSN5
005			20161128051709.0
008			920930s1993 nyua 001 0 eng
010			_a 92033497
020			_a0688112846 (acidfree paper) : _c$22.00 FPT
035			_a(IMchF)fol00374874
040			_aDLC _cDLC _dDLC _dICrlF
043			_an-us-la
049			_aVSN5
050	0	0	_aTX715.2.L68 _bL34 1993
082	0	0	_a641.59763 _220
100	1		_aLagasse, Emeril.
245	1	0	_aEmeril's new New Orleans cooking / _cEmeril Lagasse and Jessie Tirsch ; photographs by Brian Smale.
246	3	0	_aNew New Orleans cooking
250			_a1st ed.
260			_aNew York : _bWm. Morrow, _cc1993.
300			_axiii, 354 p. : _bill. ; _c27 cm.
500			_aIncludes index.
510	0		_aBooklist
520			_aChef/restaurateur Lagasse shares his creole cookery and old-style New Orleans recipes identified by fresh ingredients and a light touch.
521	2		_aAdult
650		0	_aCookery, American _xLouisiana style.
650		0	_aCookery _zLouisiana _zNew Orleans.
650		7	_aCooking _xNew Orleans (Louisiana) _2sears
700	1		_aTirsch, Jessie.
940			_bAdult _sBooklist
999			_c7251 _d7251