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001 | F08ED920CE9E413F97E88C6539B6DE58 | ||
003 | VSN5 | ||
005 | 20161128051709.0 | ||
008 | 030304s2002 aluab 001 0 eng d | ||
010 | _a 2003268763 | ||
020 | _a9780848725976 | ||
035 | _a(IMchF)fol08900162 | ||
035 | _a(OCoLC)ocm51775775 | ||
040 |
_aYEP _cYEP _dDLC _dVSN5 |
||
042 | _alccopycat | ||
020 | _a0848725972 | ||
043 | _an-us--- | ||
049 | _aVSN5 | ||
050 | 0 | 0 |
_aTX715 _b.F614 2002 |
082 | 0 | 4 |
_a641.5973 _221 |
100 | 1 | _aFletcher, Janet Kessel. | |
245 | 1 | 0 |
_aSavoring America : _brecipes and reflections on American cooking / _ctext, Janet Fletcher ; recipes, Kerri Conan ... [et al.] ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; illustrations, Marlene McLoughlin. |
246 | 1 |
_iAt head of title: _aWilliams-Sonoma |
|
246 | 3 | 0 | _aRecipes and reflections on American cooking |
260 |
_a[Birmingham, AL] : _bOxmoor House ; _aMenlo Park, CA : _bDistributed by Sunset Books, c2002. |
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300 |
_a256 p. : _bcol. ill., col. map ; _c34 cm. |
||
440 | 4 | _aThe savoring series | |
500 | _aIncludes index. | ||
650 | 0 | _aCookery, American. | |
650 | 0 |
_aCookery, American _xHistory. |
|
700 | 1 | _aConan, Kerri. | |
700 | 1 |
_aWilliams, Chuck, _d1915- |
|
999 |
_c7237 _d7237 |