| 000 | 01392pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 8DCF688C898F4F0C8BE2C93DA862F79B | ||
| 003 | VSN5 | ||
| 005 | 20161128051708.0 | ||
| 008 | 081021s2008 maua 001 0 eng d | ||
| 020 | _a9781933615547 (trade) | ||
| 020 | _a1933615540 | ||
| 035 | _a(IMchF)fol12106590 | ||
| 040 |
_aICrlF _cICrlF _dICrlF _dVSN5 |
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| 043 | _an-us--- | ||
| 049 | _aVSN5 | ||
| 082 | 0 | 4 |
_a641.5/973 _222 |
| 245 | 0 | 4 |
_aThe best of America's Test Kitchen 2010 : _bthe year's best recipes, equipment reviews, and tastings / _cby the editors at America's Test Kitchen. |
| 246 | 3 | _aBest of America's Test Kitchen two thousand ten | |
| 246 | 3 | 0 | _aAmerica's Test Kitchen 2010 |
| 246 | 3 | _aAmerica's Test Kitchen two thousand ten | |
| 260 |
_aBrookline, MA : _bAmerica's Test Kitchen, _cc2009. |
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| 300 |
_a328 p. : _bill. (some col.) ; _c29 cm. |
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| 520 | _aContains two hundred recipes selected as the best of 2009 by cooks at America's Test Kitchen, home to "Cook's Illustrated" and "Cook's Country" magazines, and includes cooking tips and discoveries, equipment reviews, and the results of taste tests on various ingredients. | ||
| 500 | _aIncludes index. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 0 | _aCookery, American. | |
| 650 | 7 |
_aAmerican cooking. _2sears |
|
| 730 | 0 | _aAmerica's test kitchen (Television program) | |
| 999 |
_c7232 _d7232 |
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