000 | nam a22 7a 4500 | ||
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999 |
_c72294 _d72294 |
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003 | FUTML | ||
005 | 20241007135844.0 | ||
007 | ta | ||
008 | 241007r xxua|||gr|||| 001 0 eng d | ||
020 | _a9780073398013 | ||
037 | _aB-46822 | ||
040 |
_aFUTML _bENG _cFUTML _dFUTML _eRDA |
||
050 |
_aHB615 _b.M39 2021 |
||
100 |
_aMazzarol, T. _936777 |
||
245 |
_aThe Realities of Being an Entrepreneur: _bThe Social and Economic Aspect of Entrepreneurship/ _cBy Tim Mazzarol and Sophic Reboud.- _hPrint. |
||
260 |
_aNew York: _bGrown Busness, _cC 2021. |
||
300 |
_a320p.: _bill.; _c23cm. |
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504 | _aInclude Index | ||
590 | _aB-46822/JIYA/07/10/2024 | ||
650 |
_aEntrepreneurship _99526 |
||
700 |
_aReboud, S. _936778 |
||
912 |
_aJIYAQ _bJIYA _cDr Saba |
||
942 |
_2lcc _cBKS |
||
949 |
_aIBBL GK MX _cHB615 _d.M39 2021 _g2342148608 _nNC 1 |