000 | nam a22 7a 4500 | ||
---|---|---|---|
999 |
_c72206 _d72206 |
||
003 | FUTML | ||
005 | 20240813091250.0 | ||
007 | Ta | ||
008 | 240813bx x ii a|||gr|||| 001 0 eng d | ||
020 | _a9788123904740 | ||
037 | _aB-40720 | ||
040 |
_aFUTML _bEng _cFUTML _dFUTML _eRDA |
||
050 |
_aTX541 _b.P66 1994 |
||
100 |
_aPomeranz, Y _936603 |
||
245 |
_aFood Analysis: _bTheory and Practice/ _cBy Pomeranz, Y.- _hPrint |
||
250 | _a3rd ed | ||
260 |
_aIndia: _bCBS Publishers, _cC 1994 |
||
300 |
_axiv, 778p.: _bill.; _c21cm |
||
504 | _aInclude Index | ||
590 | _aB-40720/Attahiru/13-08-2024 | ||
650 |
_aNutrition _95803 |
||
650 |
_aFoods and food supply _936604 |
||
912 |
_aAttahiru _bAttahiru _cDr Saba |
||
942 |
_2lcc _cBKS |
||
949 |
_aIBB Library GK _cTX541 _d.P66 1994 _g2342148454 _nNC 1 |