| 000 | 00835cam a22002778a 4500 | ||
|---|---|---|---|
| 001 | C7805D3B4CBD4B0AA66D256B23A21D4D | ||
| 003 | VSN5 | ||
| 005 | 20161128051708.0 | ||
| 008 | 050928s2006 nju b 001 0 eng | ||
| 010 | _a 2005028312 | ||
| 020 | _a0764569112 (cloth : alk. paper) | ||
| 035 | _a(IMchF)fol10979294 | ||
| 040 |
_aDLC _cDLC _dDLC _dVSN5 |
||
| 042 | _apcc | ||
| 043 | _af------ | ||
| 050 | 0 | 0 |
_aTX725.A4 _bS26 2006 |
| 082 | 0 | 0 |
_a641.596 _222 |
| 100 | 1 | _aSamuelsson, Marcus. | |
| 245 | 1 | 4 |
_aThe soul of a new cuisine : _ba discovery of the foods and flavors of Africa / _cMarcus Samuelsson. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2006. |
||
| 263 | _a0701 | ||
| 300 | _a344 p. cm. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCookery, African. | |
| 999 |
_c7220 _d7220 |
||