| 000 | 01122pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | BE696E02CD0D451E87840AEAC9E7BFDD | ||
| 003 | VSN5 | ||
| 005 | 20161128051707.0 | ||
| 008 | 090318s2009 enkab 001 0 eng d | ||
| 020 | _a9780756643058 (trade) | ||
| 020 | _a0756643058 (trade) | ||
| 035 | _a(IMchF)fol12213227 | ||
| 040 |
_aICrlF _cICrlF _dICrlF _dVSN5 |
||
| 049 | _aVSN5 | ||
| 082 | 0 | 4 |
_a641.595 _222 |
| 100 | 1 | _aMai, Pham. | |
| 245 | 1 | 4 |
_aThe flavors of Asia / _cMai Pham ; photography by Ben Fink. |
| 260 |
_aLondon ; _aNew York : _bDK, _cc2009. |
||
| 300 |
_a272 p. : _bcol. ill., col. map ; _c29 cm. |
||
| 500 | _a"The Culinary Institute of America." | ||
| 520 | _aPresents 125 recipes for dishes that feature the flavors of Vietnam, Thailand, China, Japan, Korea, India, and Singapore, featuring culinary highlights from each country, and discussing ingredients and cooking techniques. | ||
| 500 | _aIncludes index. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 0 | _aCookery, Asian. | |
| 650 | 7 |
_aAsian cooking. _2sears |
|
| 710 | 2 | _aCulinary Institute of America. | |
| 999 |
_c7210 _d7210 |
||