| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c72099 _d72099 |
||
| 003 | FUTML | ||
| 005 | 20240708120429.0 | ||
| 007 | Ta | ||
| 008 | 240708bx x nr a|||gr|||| 000 0 eng d | ||
| 020 | _a9789789736218 | ||
| 037 | _aB-44783 | ||
| 040 |
_aFUTML _bEng _cFUTML _dFUTML _eRDA |
||
| 050 |
_aTP370 _bO46 2019 |
||
| 245 |
_aUnderstanding the basic concepts in food science/ _cBy Ologunde,M.O|Adeyemi,I.A....et....el.- _hPrint |
||
| 260 |
_aNigeria: _bMcPAT Academic Publishers, _cC 2019 |
||
| 300 |
_aix,218p.: _bill.; _c21cm |
||
| 590 | _aB-44783/Attahiru/08-07-2024 | ||
| 650 |
_aFood Industry and Trade _93031 |
||
| 912 |
_aAttahiru _bAttahiru _cDr Saba |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBB Library GK _cTP370 _dO46 2019 _g2342148062 _nNC 1 |
||