| 000 | 01339pam a22003134a 4500 | ||
|---|---|---|---|
| 001 | C01B341C74C04EDEA57FFB6DADC58C6E | ||
| 003 | VSN5 | ||
| 005 | 20161128051707.0 | ||
| 008 | 990621s1999 nyua b 001 0 eng | ||
| 010 | _a 99037377 | ||
| 020 | _a0684813254 | ||
| 035 | _a(IMchF)fol05472801 | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF _dVSN5 |
||
| 042 | _apcc | ||
| 043 | _ae-it--- | ||
| 049 | _aVSN5 | ||
| 050 | 0 | 0 |
_aTX723 _b.K37 1999 |
| 082 | 0 | 0 |
_a641.5945 _221 |
| 100 | 1 | _aKasper, Lynne Rossetto. | |
| 245 | 1 | 4 |
_aThe Italian country table : _bhome cooking from Italy's farmhouse kitchens / _cLynne Rossetto Kasper ; color photographs by Dana Gallagher ; design by Stephanie Tevonian ; black-and-white photographs by Lynne Rossetto Kasper. |
| 260 |
_aNew York : _bScribner, _cc1999. |
||
| 300 |
_a416 p. : _bill. (some col.) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [401]-402) and index. | ||
| 520 | _aContains two hundred recipes collected from home cooks throughout Italy, including antipasti, pasta, soups, poultry, meats and fish, vegetables and salads, breads, and desserts; with menus, information about ingredients, and a list of mail order sources. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 0 | _aCookery, Italian. | |
| 650 | 7 |
_aItalian cooking. _2sears |
|
| 999 |
_c7199 _d7199 |
||