| 000 | 00916cam a2200277 4500 | ||
|---|---|---|---|
| 001 | DA6B0C4666C611D39D4300805FA916B6 | ||
| 003 | VSN5 | ||
| 005 | 20161128051705.0 | ||
| 008 | 700715s1969 nyuab 001 0 eng | ||
| 010 | _a 69019833 //r84 | ||
| 035 | _alss00599580 | ||
| 040 | _dVSN5 | ||
| 049 | _aVSN5 | ||
| 050 | 0 |
_aTX717 _b.B25 1969 |
|
| 082 | 0 |
_a641.5941 _219 |
|
| 100 | 1 |
_aBailey, Adrian, _d1928- |
|
| 245 | 1 | 4 |
_aThe cooking of the British Isles, _cby Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. |
| 260 |
_aNew York, _bTime-Life Books _c[1969] |
||
| 300 |
_a208 p. _bcol. illus., 1 col. map. _c29 cm. |
||
| 490 | 0 | _aFoods of the world | |
| 500 | _aAccompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.) | ||
| 650 | 0 | _aCookery, British. | |
| 700 | 1 | 1 |
_aBlake, Anthony. _eill. |
| 710 | 2 | 0 | _aTime-Life Books. |
| 999 |
_c7174 _d7174 |
||