| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c71546 _d71546 |
||
| 003 | FUTML | ||
| 005 | 20230726130309.0 | ||
| 007 | ta | ||
| 008 | 230726rx x xxua|||gr|||| 001 0 eng d | ||
| 020 | _a9781771888387 | ||
| 037 | _aB-46260 | ||
| 040 |
_aFUTML _bEng _cFUTML _dFUTML _eFUTML |
||
| 050 |
_aTP248.65 _b.F66 2020 |
||
| 245 |
_a Food microbiology and biotechnology : _bsafe and sustainable food production/ _cEdited By Guadalupe Virginia Nevarez (et..el).- _hPrint. |
||
| 260 |
_aUSA: _bCRC Press, _cC 2020. |
||
| 300 |
_axxxi,446p.: _bill.; _c25cm. |
||
| 504 | _aIncludes Reference and Index | ||
| 590 | _aB-46260/JIYA/26/07/2023 | ||
| 650 |
_aFood--Biotechnology _934292 |
||
| 650 |
_aFood--Microbiology _910739 |
||
| 650 |
_aFood--Safety measures _935363 |
||
| 700 |
_aMoorillon, G.V.N _935364 |
||
| 700 |
_aBarragan, A.P _935365 |
||
| 700 |
_aHernandez, J.L.M _935366 |
||
| 700 |
_aAguilar, C.N _935367 |
||
| 912 |
_aJIYA _bJIYA _cAUSTINE |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBBL GK _cTP248.65 _d.F66 2020 _g2342147204 _nNC 1 |
||