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_a9781771887984 _q(hardcover) |
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_z9780429242847 _q(ebook) |
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| 037 | _aB-46280 | ||
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_aTP370.5 _b.T42 2020 |
| 245 | 0 | 0 |
_aTechnologies for value addition in food products and processes / _cedited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.- _hPrint. |
| 264 | 1 |
_aOakville, ON, Canada ; _aPalm Bay, Florida, USA : _bApple Academic Press, _cC 2020. |
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| 300 |
_axvi, 386p.: _bill.; _c25cm. |
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| 504 | _aIncludes References and index. | ||
| 590 | _aB-46280/JIYA/21/07/2023 | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _98474 |
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| 700 | 1 |
_aDeka, Sankar Chandra, _d1965- _eeditor. _935288 |
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| 700 | 1 |
_aSeth, Dibyakanta, _d1980- _eeditor. _935289 |
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| 700 | 1 |
_aHulle, Nishant Rachayya Swami, _d1985- _eeditor. _935290 |
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_aJIYA _bJIYA _cAUSTINE |
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_aIBBL GK _cTP370.5 _d.T42 2020 _g2342143600 _nNC 1 |
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