| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c71068 _d71068 |
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| 003 | FUTML | ||
| 005 | 20230124110335.0 | ||
| 007 | ta | ||
| 008 | 230124s1989 ii a|||gr|||| 001 0 eng d | ||
| 020 | _a9788123906461 | ||
| 037 | _aB-44348 | ||
| 040 |
_aFUTML _bENG _cFUTML _dFUTML |
||
| 050 |
_aQR115 _b.B26 1989 |
||
| 100 |
_aBanwart, G . J. _934153 |
||
| 245 |
_aBasic Food Microbiology / _cby George J. Banwart .- _hprint |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bCBS Publishers & Distributors pvt. Ltd. , _c.c1989. |
||
| 300 |
_a773p. : _bill. ; _c23cm. |
||
| 504 | _alncludes index | ||
| 590 | _aB-44348/Kolo/24/01/2023 | ||
| 650 |
_aFoood Microbiology _910739 |
||
| 650 |
_aFood - science _95599 |
||
| 650 |
_aChemistry _97933 |
||
| 912 |
_aKolo _bKolo _cAustin |
||
| 942 |
_2lcc _cBKS _e2nd ed. |
||
| 949 |
_aIBB Library GK _cQR115 _d.B26 1989 _g23421433629 _nnc1 |
||