000 | 00552nam a2200181 a 4500 | ||
---|---|---|---|
999 |
_c71006 _d71006 |
||
001 | 013382978 | ||
003 | futml | ||
005 | 20221123115247.0 | ||
008 | 981214rx x xxua gr 001 0 eng d | ||
020 | _a9781471807954 | ||
037 | _aB-40739 | ||
040 |
_cFUTML _aFUTML _bEng _dFUTML |
||
050 |
_aTX911 _b.C68 2014 |
||
100 | 1 |
_aCousins, J. _95549 |
|
245 | 1 | 0 |
_aFood and beverage service / _cBy John Cousing, Dennis Lillicrap and Suzanne Weekes.- _hPrint. |
250 | _a9th ed. | ||
260 |
_aLondon : _bHodder & Stoughton, _cc 2014. |
||
300 |
_axvi, 466 p. ; _c25 cm. _bill.; |
||
504 | _aInclude Index | ||
590 | _aB-40739/JIYA/22/11/2022 | ||
650 | 0 |
_aFood service _xVocational guidance _zGreat Britain. _95550 |
|
700 | 1 |
_aLillicrap, D. _934037 |
|
700 | 1 |
_aWeekes, S. _934038 |
|
912 |
_aJIYA _bJIYA _cAUSTINE |
||
942 |
_2lcc _cBKS |
||
949 |
_aGK _cTX911 _d.C68 1998 _nnc 1 _g2342141627 |