000 | nam a22 7a 4500 | ||
---|---|---|---|
999 |
_c70998 _d70998 |
||
003 | FUTML | ||
005 | 20221121130023.0 | ||
007 | ta | ||
008 | 221121rx x ii a|||gr|||| 001 0 eng d | ||
020 | _a9788170357902 | ||
037 | _aB-40835 | ||
040 |
_aFUTML _bEng _cFUTML _dFUTML |
||
050 |
_aTP373 _b.S56 2007 |
||
100 |
_aSingh, M.K _934023 |
||
245 |
_a Food processing/ _cBy M.K. Singh.- _hPrint. |
||
260 |
_aNew Delhi: _bDiscovery Publishing House, _cc 2007. |
||
300 |
_a297p.: _bill.; _c22cm. |
||
504 | _aInclude Index | ||
590 | _aB-40835/JIYA/2022 | ||
650 |
_aFood industry and trade _93031 |
||
650 |
_aFood industry and trade--Equipment and supplies _934024 |
||
912 |
_aJIYA _bJIYA _cAUSTINE |
||
942 |
_2lcc _cBKS |
||
949 |
_aIBBL GK _cTP373 _d.S56 2007 _g2342141611 _nNC 1 |