| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c70995 _d70995 |
||
| 003 | FUTML | ||
| 005 | 20221121121754.0 | ||
| 007 | ta | ||
| 008 | 211122s2016 ii a gr 001 0 eng d | ||
| 020 | _a9788174733634 | ||
| 037 | _aB-40730 | ||
| 040 |
_aFUTML _bEng _cFUTML _dFUTML |
||
| 050 |
_aTX353 _b.B26 2016 |
||
| 100 |
_aBANSAL, S. _933944 |
||
| 245 | 0 | 0 |
_aFood and nutrition / _cby Shrinandan Bansal.- _hprint |
| 250 | _a3rd ed. | ||
| 260 |
_alndia: _bAITBS Publishers, _cc2016. |
||
| 300 |
_ax, 382 p. : _c25 cm _bill.; |
||
| 504 | _alncludes index | ||
| 590 | _aB-40730/Kolo/21/11/2022 | ||
| 650 |
_aNutrition _95803 |
||
| 650 |
_aFood _95889 |
||
| 912 |
_aKolo _bKolo _cAustin |
||
| 942 |
_2lcc _cBKS _e3rd ed. |
||
| 949 |
_aIBB Library GK _cTX353 _d.B26 2016 _g2342142033 _nnc1 |
||