| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c70872 _d70872 |
||
| 003 | FUTML | ||
| 005 | 20220215102527.0 | ||
| 007 | ta | ||
| 008 | 220215bx x ii a|||gr|||| 001 0 eng d | ||
| 020 | _a9788127242626 | ||
| 037 | _aB-40797 | ||
| 040 |
_aFUTML _bEng _cFUTML _dFUTML |
||
| 050 |
_aTX345 _b.K34 2015 |
||
| 100 |
_aKalia, M. _933709 |
||
| 245 |
_aFood preservation and processing/ _cBy Manoronjan Kalia and Sangita Sood.- _hPrint. |
||
| 260 |
_aNew Delhi: _bKalyani Publishers, _cC 2015. |
||
| 300 |
_a545p.: _bill.; _c25cm. |
||
| 504 | _aInclude Index | ||
| 590 | _aB-40797/JIYA/15/02/2022 | ||
| 650 |
_aFood--Preservation _910153 |
||
| 650 |
_aFood supply _97992 |
||
| 700 |
_aSood, S. _933710 |
||
| 912 |
_aJIYA _bJIYA _cAUSTINE |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBBL GK _cTX345 _d.K34 2015 _g2342142068 _nNC 1 |
||