| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c70847 _d70847 |
||
| 003 | FUTML | ||
| 005 | 20220210112036.0 | ||
| 007 | ta | ||
| 008 | 220210bx x ii a|||gr|||| 001 0 eng d | ||
| 020 | _a9788122433494 | ||
| 037 | _aB-40746 | ||
| 040 |
_aFUTML _bEng _cFUTML _dFUTML |
||
| 050 |
_aRM218 _b.M82 2015 |
||
| 100 |
_aMudmbi, S.R _933654 |
||
| 245 |
_aFundamentals of Foods, Nutrition and Diet Therapy _cMudmbi, S.R _hPrint |
||
| 260 |
_aNew Delhi _bNew Age International (P) Limited, _cC 2015 |
||
| 300 |
_av-ix 400p.: _bill., _c23cm |
||
| 504 | _ainclude index | ||
| 590 | _aB-40746/Usman/10/02/2022 | ||
| 600 |
_aRajagopal, M.V _933655 |
||
| 650 |
_aNutrition _95803 |
||
| 650 |
_aDiet therapy-Study and teaching _933656 |
||
| 650 |
_aFood _95889 |
||
| 650 |
_aDiet therapy _933657 |
||
| 912 |
_aUsman _bUsman _cAustine |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBBL GK _cRM218 _d.M82 2015 _g2342142160 _nNC 1 |
||