| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c70834 _d70834 |
||
| 003 | FUTML | ||
| 005 | 20220208135704.0 | ||
| 007 | ta | ||
| 008 | 220208bx x ii a|||gr|||| 001 0 eng d | ||
| 020 | _a9788131806869 | ||
| 037 | _aB-40745 | ||
| 040 |
_aFUTML _bEng _cFUTML _dFUTML |
||
| 050 |
_aTX911.3.M27 _b.N43 2011 |
||
| 100 |
_aNegi, J. _933629 |
||
| 245 |
_a Hospitality management: _bCurrent Trends and Practices/ _cBy Jagmohan Negi and Gaurav Manoher.- _hPrint. |
||
| 260 |
_aNew Delhi: _bUniversity Science Press, _cC 2011. |
||
| 300 |
_aviii,366p.: _bill.; _c24cm. |
||
| 504 | _aInclude Index | ||
| 590 | _aB-40745/JIYA/08/02/2022 | ||
| 650 |
_aHospitality industry _933630 |
||
| 700 |
_aManoher, G. _933631 |
||
| 912 |
_aJIYA _bJIYA _cAUSTINE |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBBL GK _cTX911.3.M27 _d.N43 2011 _g2342142145 _nNC 1 |
||