| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c70795 _d70795 |
||
| 003 | FUTML | ||
| 005 | 20220126122930.0 | ||
| 007 | ta | ||
| 008 | 220126bx x xxka|||gr|||| 001 0 eng d | ||
| 020 | _a9780071222143 | ||
| 037 | _aB-40787 | ||
| 040 |
_aFUTML _bEng _cFUTML _dFUTML |
||
| 050 |
_aQP141 _b.W37 2011 |
||
| 100 |
_aWardlaw, G.M _933530 |
||
| 245 |
_aContemporary nutrition/ _cBy Gordon M. Wardlaw and Anne M. Smith.- _hPrint. |
||
| 260 |
_aNew York: _bMC Graw Hill, _cC 2011. |
||
| 300 |
_axxii,655p.: _bill.; _c27cm. |
||
| 504 | _aInclude Index | ||
| 590 | _aB-40787/JIYA/26/01/2022 | ||
| 650 |
_aNutrition _95803 |
||
| 700 |
_aSmith, A.M _933531 |
||
| 912 |
_aJIYA _bJIYA _cAUSTINE |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBBL GK _cQP141 _d.W37 2011 _g2342141873 _nNC 1 |
||