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| 008 | 211122b x xxua|||gr|||| 001 0 eng d | ||
| 020 | _a9781555819385 (hardcover) | ||
| 020 | _a1555819389 (hardcover) | ||
| 037 | _aB-43295 | ||
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_aQR115 _b.M37 2017 |
| 100 | 1 |
_aMatthews, Karl R., _eauthor. _933088 |
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_aFood microbiology : _ban introduction / _cKarl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville,- _hPrint. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aWashington, DC : _bASM Press, _cC 2017. |
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| 300 |
_axviii,597p.: _bill.; _c29cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aB-43295/JIYA/22/11/2021. | ||
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_aFood _95889 |
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_aFood--Microbiology _910739 |
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_aMicrobiology _9172 |
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_aKniel, Kalmia E., _eauthor. _933089 |
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_aMontville, Thomas J., _eauthor. _933090 |
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