| 000 | 01316pam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 30FBAB9F92F347948C5AA32D82899676 | ||
| 003 | VSN5 | ||
| 005 | 20161128051658.0 | ||
| 008 | 071030s2008 nyua 001 0 eng | ||
| 010 | _a 2007045088 | ||
| 020 | _a9781416575924 (trade) | ||
| 020 | _a1416575928 (trade) | ||
| 035 | _a(IMchF)fol11810031 | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF _dVSN5 |
||
| 049 | _aVSN5 | ||
| 050 | 0 | 0 |
_aTX714 _b.W524 2008 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 245 | 0 | 4 |
_aThe Williams-Sonoma cookbook / _cgeneral editor, Chuck Williams. |
| 246 | 0 |
_iSubtitle on cover: _aEssential recipe collection for today's home cook |
|
| 260 |
_aNew York : _bFree Press, _cc2008. |
||
| 300 |
_a463 p. : _bcol. ill. ; _c27 cm. |
||
| 520 | _aCollects over 370 recipes in a celebration of cooking, covering appetizers, soups, salads, fish and shellfish, poultry, beef and veal, pork and lamb, vegetables, breads, desserts, and breakfast and brunch; and includes photographs, as well as sidebars on cooking techniques and ingredients. | ||
| 500 | _aIncludes index. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aCookery, International. | |
| 650 | 7 |
_aCooking. _2sears |
|
| 650 | 7 |
_aInternational cooking. _2sears |
|
| 700 | 1 |
_aWilliams, Chuck, _d1915- |
|
| 999 |
_c7046 _d7046 |
||