| 000 | 01357pam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 975AFFE722254BB6A8A1661CE6027137 | ||
| 003 | VSN5 | ||
| 005 | 20161128051658.0 | ||
| 008 | 081016s2009 njua 001 0 eng | ||
| 010 | _a 2008044375 | ||
| 020 | _a9780470180808 (trade) | ||
| 020 | _a0470180803 | ||
| 035 | _a(IMchF)fol12300648 | ||
| 040 |
_aDLC _cDLC _dICrlF _dVSN5 |
||
| 049 | _aVSN5 | ||
| 050 | 0 | 0 |
_aTX651 _b.W35 2009 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 |
_aWeinstein, Bruce, _d1960- |
|
| 245 | 1 | 0 |
_aCooking know-how : _bbe a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great recipe ideas / _cBruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer. |
| 246 | 3 | _aCooking know how | |
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _cc2009. |
||
| 300 |
_a406 p. : _bcol. ill. ; _c27 cm. |
||
| 520 | _aProvides detailed explanations of various cooking techniques through step-by-step instructions for sixty-five basic recipes, each with several variations, and includes photographs. | ||
| 500 | _aIncludes index. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aCookery, International. | |
| 650 | 7 |
_aCooking. _2sears |
|
| 650 | 7 |
_aInternational cooking. _2sears |
|
| 700 | 1 | _aScarbrough, Mark. | |
| 700 | 1 | _aSchaeffer, Lucy. | |
| 999 |
_c7045 _d7045 |
||