000			01285pam a2200349 a 4500
001			FC0820E6197D48FABF42A00E387C7FDF
003			VSN5
005			20161128051653.0
008			000201s2000 nyuab b 001 0 eng
010			_a 00022092
020			_a1579651143
035			_a(IMchF)fol05748716
040			_aDLC _cDLC _dICrlF _dVSN5
042			_apcc
043			_aas-----
049			_aVSN5
050	0	0	_aTX724.5.S68 _bA44 2000
082	0	0	_a641.5/0959 _221
100	1		_aAlford, Jeffrey.
245	1	0	_aHot sour salty sweet : _ba culinary journey through Southeast Asia / _cJeffrey Alford and Naomi Duguid.
260			_aNew York : _bArtisan, _cc2000.
300			_a346 p. : _bcol. ill., col. map ; _c26 x 29 cm.
504			_aIncludes bibliographical references (p. 325-327) and index.
520			_aPresents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
521	2		_aAdult _bFollett Library Resources
650		0	_aCookery, Southeast Asian.
651		0	_aMekong River Region.
650		7	_aSoutheast Asian cooking. _2sears
651		7	_aMekong River Region. _2sears
700	1		_aDuguid, Naomi.
999			_c6950 _d6950