| 000 | 00797cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | E3E511920B95428194880C1C2AD11DE6 | ||
| 003 | VSN5 | ||
| 005 | 20161128051653.0 | ||
| 008 | 060214s2006 nyua 001 0 eng | ||
| 010 | _a 2006042306 | ||
| 020 | _a9781402727313 | ||
| 020 | _a1402727313 | ||
| 035 | _a(IMchF)fol11088278 | ||
| 040 |
_aDLC _cDLC _dDLC _dVSN5 |
||
| 042 | _apcc | ||
| 049 | _aVSn5 | ||
| 050 | 0 | 0 |
_aTX612.F7 _bB57 2006 |
| 082 | 0 | 0 |
_a641.4/2 _222 |
| 100 | 1 | _aBissell, Frances. | |
| 245 | 1 | 0 |
_aPreserving nature's bounty / _cFrances Bissell. |
| 260 |
_aNew York : _bSterling Pub., _c2006. |
||
| 300 |
_a176 p. : _bcol. ill. ; _c24 cm. |
||
| 650 | 0 |
_aFruit _xPreservation. |
|
| 650 | 0 |
_aVegetables _xPreservation. |
|
| 650 | 0 | _aCanning and preserving. | |
| 999 |
_c6934 _d6934 |
||