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_a016214600 _2Uk |
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| 020 | _a9780124160415 (hbk.) | ||
| 035 | _a(OCoLC)ocn819519234 | ||
| 037 | _aB-37334 | ||
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_aRA601.5 _b.F66 2013 |
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_a615.954 _223 |
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_aFoodborne infections and intoxications/ _929980 |
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_aFoodborne infections and intoxications/ _cedited by J. Glenn Morris and Morris E. Potter.- _h(Print resources) |
| 250 |
_a4th ed.- _bedited by J. Glenn Morris, Jr., Morris E. Potter. |
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| 260 |
_aAmsterdam: _bAcademic Press (Elservier), _cc2013. |
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| 300 |
_axxxi, 541 p. : _bill. ; _c24 cm. |
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| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aB-37334/SABA/13/06/18 | ||
| 650 | 0 |
_aFoodborne diseases. _929981 |
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| 650 | 0 |
_aFood poisoning. _929982 |
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| 650 | 0 |
_aFood _xMicrobiology. _99143 |
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| 700 | 1 |
_aMorris, J. Glenn. _e(Editor) _929983 |
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| 700 | 1 |
_aPotter, Morris E. _e(Editor) _929984 |
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