000 | nam a22 7a 4500 | ||
---|---|---|---|
999 |
_c66813 _d66813 |
||
001 | 1390888 | ||
003 | FUTML | ||
005 | 20170612112800.0 | ||
008 | 170612s1994 it ab b 001 0 eng d | ||
020 | _a925103446X | ||
035 | _a(OCoLC)30760427 | ||
037 | _aR-22769 | ||
040 |
_aDJB _cDJB _dTXA _dUtOrBLW |
||
049 | _aTXAM | ||
050 |
_aSH335.S.935 _b.H87 |
||
100 | 1 |
_aHuss, H. H. _925321 |
|
245 | 1 | 0 |
_aAssurance of seafood quality / _cby H.H. Huss. |
264 | 1 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1994. |
|
300 |
_aix, 169 p. : _bill. ; _c30 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 |
_aFAO fisheries technical paper, _x0429-9345 ; _v334 |
|
500 | _a"M-40"--Title page verso. | ||
504 | _aIncludes bibliographical references (pages 149-162) and index. | ||
650 | 0 |
_aSeafood industry _xQuality control. _925322 |
|
650 | 0 |
_aSeafood _xInspection. _925323 |
|
650 | 0 |
_aFishery processing. _910678 |
|
650 | 0 |
_aFood _xQuality _xHealth aspects. _925324 |
|
710 | 2 |
_aFood and Agriculture Organization of the United Nations. _95326 |
|
830 | 0 |
_aFAO fisheries technical paper. _x0429-9345 ; _v334. _925325 |
|
912 |
_aISAH AY _bISAH AY _cISAH AY |
||
942 |
_2lcc _cREFS |
||
949 |
_aGK _cSH335.S.935.H87 _nNC 1 |