000 nam a22 7a 4500
999 _c66813
_d66813
001 1390888
003 FUTML
005 20170612112800.0
008 170612s1994 it ab b 001 0 eng d
020 _a925103446X
035 _a(OCoLC)30760427
037 _aR-22769
040 _aDJB
_cDJB
_dTXA
_dUtOrBLW
049 _aTXAM
050 _aSH335.S.935
_b.H87
100 1 _aHuss, H. H.
_925321
245 1 0 _aAssurance of seafood quality /
_cby H.H. Huss.
264 1 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c1994.
300 _aix, 169 p. :
_bill. ;
_c30 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aFAO fisheries technical paper,
_x0429-9345 ;
_v334
500 _a"M-40"--Title page verso.
504 _aIncludes bibliographical references (pages 149-162) and index.
650 0 _aSeafood industry
_xQuality control.
_925322
650 0 _aSeafood
_xInspection.
_925323
650 0 _aFishery processing.
_910678
650 0 _aFood
_xQuality
_xHealth aspects.
_925324
710 2 _aFood and Agriculture Organization of the United Nations.
_95326
830 0 _aFAO fisheries technical paper.
_x0429-9345 ;
_v334.
_925325
912 _aISAH AY
_bISAH AY
_cISAH AY
942 _2lcc
_cREFS
949 _aGK
_cSH335.S.935.H87
_nNC 1