000 nam a22 7a 4500
999 _c66601
_d66601
001 3368128
003 FUTML
005 20170609094547.0
007 ta
008 1706 s1988 nyua grb 001 0 eng
010 _a 87021586
020 _a8123911998
037 _aR-34332
040 _aDLC
_cDLC
_dFUTML
050 0 0 _aQP552.M5
_b.F86 1988
082 0 0 _a637
_219
245 0 0 _aFundamentals of dairy chemistry /
_ceditor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth.
250 _a3rd ed.
260 _aNew York :
_bVan Nostrand Reihold Co.,
_cc1988.
300 _ax, 779 p. :
_bill. ;
_c24 cm.
500 _a"An AVI book"--Verso t.p.
504 _aIncludes bibliographies and index.
590 _aR-34332/SABA/9/6/17
650 0 _aMilk
_xComposition.
_924899
650 0 _aDairy products
_xComposition.
_924900
700 1 _aWong, Noble P.
_924901
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
912 _aSABA
_bSABA
_cSABA
942 _2lcc
_cREFS
949 _aIBB LIBRARY GK
_cQP552.M5.F86
_d.F86
_nnc 1