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020			_a9251051461 (looseleaf)
035			_a(OCoLC)ocm57357990
037			_aR-30658
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042			_alccopycat
043			_ad------
050	0	0	_aTS1955 _b.G64 2004
130			_aGood practices for the meat industry / _921336
245	0	0	_aGood practices for the meat industry / _cby Food and agrivulture organisation of the United Nations
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2004.
300			_a1 v. (various pagings) : _bcol. ill. ; _c32 cm.
440		0	_aFAO animal production and health manual, _x1810-1119 ; _v2 _921337
500			_aForeword by Dr. Samuel Jutzi, Director, FAO Animal Production and Health Division.
500			_aAuthors include Steve Hathaway, Roger Paskin, Haluk Anil, Sava Buncic, Alan Fisher, Alison Small, Paul Warriss, Steve Wotton, and Langa Simela.
500			_a"Sections 6 and 8 are updated and reprinted from FAO Animal Production and Health Paper No. 119, Manual on meat inspection for developing countries (1994). The original publication was planned, coordinated and edited by Dr. G. Heinz and Mr. K. Amamoto of FAO"--P. [vi].
500			_a"TC/M/Y5454E/1/6.04/1630"--P. [4] of cover.
504			_aIncludes bibliographical references.
520			_aIn recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry, and for international trade in livestock products. Accordingly, the FAO/WHO Codex Alimentarius Commission is in the final stages of negotiation of a new Code of hygienic practice for meat. The Code implies a transition from meat inspection towards a risk-based approach covering the entire food chain. The Manual on good practices for the meat industry aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code is approved in 2005. It is targeted at the meat industry in developing countries and in emerging economies in their endeavour to meet the rising quality and safety requirements both of the export industry and domestic markets, with the increased participation of large-scale retailers. The publication is intended to guide managers of abattoirs and the meat industry. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
650		0	_aMeat industry and trade _vHandbooks, manuals, etc. _921338
650		0	_aMeat inspection _zDeveloping countries _vHandbooks, manuals, etc. _921339
710	2		_aFood and Agriculture Organization of the United Nations. _95326
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
912			_aISAH AY _bISAH AY _cISAH AY
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949			_aGK _cTS1995.G64 _nNC 1