| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c63113 _d63113 |
||
| 003 | FUTML | ||
| 005 | 20170516091847.0 | ||
| 008 | 170516s1995 enka||| |||| 001 0 eng d | ||
| 020 | _a085405090 | ||
| 037 | _aB-24041 | ||
| 040 | _cFUTML | ||
| 050 |
_aQR115 _b.A32 |
||
| 100 |
_aAdams, M. R. _913105 |
||
| 245 |
_aFood Microbiology / _cby M. R. Adams and M. O. Moses |
||
| 260 |
_aUnited Kingdom: _bThe Royal Soxciety of Chemistry, _c1995. |
||
| 300 |
_axiii, 398p.: _bill; _c25cm |
||
| 504 | _aIncludes index | ||
| 590 | _aB-24041/ISAH | ||
| 650 |
_aFood microbiology _910739 |
||
| 700 |
_aMoses, M. O. _918201 |
||
| 912 |
_aISAH AY _bISAH AY _cISAH AY |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aBOSSO _cQR115.A32 _nnc 1 |
||