| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c62892 _d62892 |
||
| 001 | 010689387 | ||
| 003 | FUTML | ||
| 005 | 20170515101249.0 | ||
| 007 | ta | ||
| 008 | 170515s1992 enkao r 001 0 eng d | ||
| 020 | _a0702014966 | ||
| 035 | _aCURL 020000647731(Edi) from srbc6 | ||
| 040 |
_aUkOxU _beng _cUkOxU _dUkOxU |
||
| 050 |
_aSF254.A2 _b.G72 1992 |
||
| 092 | _aD0500805528 | ||
| 100 | 1 |
_aGracey, J. F. _917738 |
|
| 245 | 1 | 0 |
_aMeat hygiene / by _cJ.F. Gracey and D.S. Collins. _h print resource |
| 250 | _a9th ed. | ||
| 260 |
_aLondon : _bBaillière Tindall, _c1992. |
||
| 300 |
_aX, 549 p. : _c27 cm. _bill.; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat industry and trade _xHealth aspects. _917739 |
|
| 650 | 0 |
_aMeat inspection. _917740 |
|
| 700 | 1 |
_aCollins, D. S. _q(David S.) _917741 |
|
| 942 |
_2lcc _cBKS |
||