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| 999 |
_c62590 _d62590 |
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| 001 | 2490086 | ||
| 003 | FUTML | ||
| 005 | 20170511160149.0 | ||
| 007 | ta | ||
| 008 | 170511s1992 dcua rb 000 0 eng | ||
| 010 | _a 91068331 | ||
| 020 | _a0309046858 | ||
| 037 | _aB-22139 | ||
| 040 |
_aDLC _cDLC |
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| 050 | 0 | 0 |
_aTP371.44 _b.A66 1992 |
| 082 | 0 | 0 |
_a664/.024 _220 |
| 245 | 0 | 0 |
_aApplications of biotechnology to traditional fermented foods : _breport of an ad hoc panel of the Board on Science and Technology for International Development / _cOffice of International Affairs, National Research Council. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1992. |
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| 300 |
_avii, 199 p. : _bill. ; _c23 cm. |
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| 500 | _aSpine title: Traditional fermented foods. | ||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _aB-22139/abu/11/05/17 | ||
| 650 | 0 |
_aFermented foods. _98357 |
|
| 710 | 2 |
_aNational Research Council (U.S.). _bPanel on the Applications of Biotechnology to Traditional Fermented Foods. _917128 |
|
| 740 | 0 | _aTraditional fermented foods. | |
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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| 912 |
_aAbu _bAbu _cAbu |
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| 942 |
_2lcc _cBKS |
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| 949 |
_aGK _cTP371.44.A67 1992 _dA67 1992 _nnc 1 |
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