000 | 00926nam a2200229 a 4500 | ||
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999 |
_c62287 _d62287 |
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001 | 012114573 | ||
003 | FUTML | ||
005 | 20170510174926.0 | ||
008 | 960820s1996 enk 001 0 eng d | ||
020 | _a0748722564 | ||
037 | _aB-22076 | ||
040 | _cFUTML | ||
050 |
_aHF5549 _b.B63 1996 |
||
092 | _aD0504335401 | ||
100 | 1 |
_aBoella, M. J. _q(Michael John) _916552 |
|
245 | 1 | 0 |
_aHuman resource management in the hospitality industry / _cM.J. Boella |
250 | _a6th ed | ||
260 |
_aCheltenham : _bStanley Thornes, _c1996 |
||
300 |
_a336 p : _bill. ; _c23 cm |
||
500 | _aFourth ed. published as Human resource management in the hotel and catering industry. London : Hutchinson, 1987. Editions 1-3 called Personnel management in the hotel and catering industry published by Barrie & Jenkins, London | ||
504 | _aIncludes bibliography | ||
590 | _aLAWAL/B-22096/100517 | ||
650 | 0 |
_aFood service _xPersonnel management _916553 |
|
650 | 0 |
_aHotels _xPersonnel management _916554 |
|
650 | 0 |
_aHospitality industry _xPersonnel management _916555 |
|
912 |
_aLAWAL _bLAWAL _cLAWAL |
||
942 |
_2lcc _cBKS |
||
949 |
_aIBB LIB. GK _cHF5549.B63 1996 _d.B63 1996 _nNC 1 |