000 00926nam a2200229 a 4500
999 _c62287
_d62287
001 012114573
003 FUTML
005 20170510174926.0
008 960820s1996 enk 001 0 eng d
020 _a0748722564
037 _aB-22076
040 _cFUTML
050 _aHF5549
_b.B63 1996
092 _aD0504335401
100 1 _aBoella, M. J.
_q(Michael John)
_916552
245 1 0 _aHuman resource management in the hospitality industry /
_cM.J. Boella
250 _a6th ed
260 _aCheltenham :
_bStanley Thornes,
_c1996
300 _a336 p :
_bill. ;
_c23 cm
500 _aFourth ed. published as Human resource management in the hotel and catering industry. London : Hutchinson, 1987. Editions 1-3 called Personnel management in the hotel and catering industry published by Barrie & Jenkins, London
504 _aIncludes bibliography
590 _aLAWAL/B-22096/100517
650 0 _aFood service
_xPersonnel management
_916553
650 0 _aHotels
_xPersonnel management
_916554
650 0 _aHospitality industry
_xPersonnel management
_916555
912 _aLAWAL
_bLAWAL
_cLAWAL
942 _2lcc
_cBKS
949 _aIBB LIB. GK
_cHF5549.B63 1996
_d.B63 1996
_nNC 1