| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c62115 _d62115 |
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| 003 | FUTML | ||
| 005 | 20170510113747.0 | ||
| 007 | ta | ||
| 008 | 170510s1998 - a|||gr|||| 001 0 eng d | ||
| 022 | _20853348669 | ||
| 037 | _aB-22361 | ||
| 040 | _cFUTML | ||
| 050 |
_aTS1960.D48 _b.D48 |
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| 245 |
_aDevelopments in Meat Science-1/ _cEdited by Ralston Lawrie, |
||
| 260 |
_aLondon: _bApplied Science Publishers Ltd. _cc1998. |
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| 300 |
_axii.254p.: _bill.; _c23 cm |
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| 504 | _aIncludes index and references | ||
| 590 | _aB-22361/KINTA/10/05/17 | ||
| 650 |
_aDevelopment in Meat science _916254 |
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| 912 |
_aKINTA _bKINTA _cSABA |
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| 942 |
_2lcc _cBKS |
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| 949 |
_aIBB LIBRARY G.K. _cTS1960.D48 _d.D48 _nNC1 |
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