| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c61909 _d61909 |
||
| 003 | FUTML | ||
| 005 | 20170509135140.0 | ||
| 008 | 170509b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788120338715 | ||
| 037 | _aB-36153 | ||
| 040 | _cFUTML | ||
| 050 |
_aTP370.7. _bR36 |
||
| 100 |
_aRAO D. G. _915870 |
||
| 245 | _aFUNDAMENTALS OF FOOD ENGINEERING | ||
| 500 | _aINCLUDES INDEX | ||
| 590 | _aB-36153/CJ/090517 | ||
| 912 |
_aCJ _bCJ _cLADAN DOGARA |
||
| 942 |
_2lcc _cBKS _hTP370.7. _iR36 |
||
| 949 |
_aIBB LIBRARY GIDAN KWANO _cTP370.7. _dR36 _g2342112765 _nNC1 |
||