000 01078pam a2200313 i 4500
999 _c61695
_d61695
001 391862
003 FUTML
005 20170509095244.0
008 790312s1979 nyua b 001 0 eng
010 _a 79014718
020 _a0080246117
020 _a0080246397 (pbk.)
037 _aB-4187
040 _aDLC
_cDLC
_dDLC
043 _an-us---
050 0 0 _aHD9000.6
_b.C73 1979
130 _aCritical Food issues of the eighties
_915445
245 0 0 _aCritical food issues of the eighties /
_cedited by Marylin Chou, David P. Harmon, Jr.
260 _aNew York :
_bPergamon Press,
_cc1979.
300 _axv, 404 p. :
_bill. ;
_c24 cm.
440 0 _aPergamon policy studies on socio-economic development ;
_vno. 39
_915446
504 _aIncludes bibliographical references and index.
590 _aB-4187/ISAH
650 0 _aFood supply.
_97992
650 0 _aFood industry and trade.
_93031
650 0 _aFood industry and trade
_zUnited States.
_915447
650 0 _aNutrition policy
_zUnited States.
_913124
700 1 _aChou, M.
_915448
700 1 _aHarmon, D. P.
_915449
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
912 _aISAH AY
_bISAH AY
_cISAH AY
942 _2lcc
_cBKS
949 _aGK
_cHD9000.6.C73
_nNC 1