| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c61546 _d61546 |
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| 001 | 4036934 | ||
| 003 | FUTML | ||
| 005 | 20170508132937.0 | ||
| 007 | ta | ||
| 008 | 170508s1998 mdua rb 001 0 eng | ||
| 010 | _a 98070420 | ||
| 020 | _a0751404179 | ||
| 040 |
_aDLC _cDLC _dDLC _beng |
||
| 050 | 0 | 0 |
_aSF271 _b.S36 1998 |
| 082 | 0 | 0 |
_a637/.3 _221 |
| 100 | 1 |
_aScott, R. _915134 |
|
| 245 | 1 | 0 |
_aCheesemaking practice / by _cR. Scott, R.K. Robinson and R.A. Wilbey. |
| 250 | _a3rd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publication, _c1998. |
||
| 300 |
_axxiii, 449 p. : _bill. ; _c24 cm. |
||
| 440 | 2 |
_aA Chapman & Hall food science book _911559 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCheesemaking. _915135 |
|
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) _915136 |
|
| 700 | 1 |
_aWilbey, R. A. _q(R. Andrew) _915137 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/98070420-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/98070420-t.html |
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBKS |
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