| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c60986 _d60986 |
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| 003 | FUTML | ||
| 005 | 20170503160157.0 | ||
| 007 | ta | ||
| 008 | 03 s2003 nyua|||gr|||| 001 0 eng d | ||
| 020 | _a818128349x | ||
| 037 | _aB-31573 | ||
| 040 |
_beng _cFUTML |
||
| 050 |
_aTX531 _b.V32 |
||
| 100 |
_aVacklavik, V. A _913860 |
||
| 245 |
_aEssentials of Food Science/ _cBy Vickies A.V and Elizabeth W. C _h(Print Resources). |
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| 260 |
_aNew York: _bKluwer Academy, _cc2003. |
||
| 300 |
_axvii, 482p.: _bill.: _c24cm. |
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| 440 |
_aFood Science Text Series. _913861 |
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| 500 | _aIncludes Index, Bibliography and References. | ||
| 590 | _aB-31573/shehu/030517 | ||
| 650 | _2Food Science. | ||
| 700 |
_aChristian, E. W _913862 |
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| 912 |
_aShehu _bShehu _cMr LD |
||
| 942 |
_2lcc _cBKS _e2nd ed. |
||
| 949 |
_aIBB Library G/k _cTX531.V32 _d.V32 _g2342112298 _nnc 1 |
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