000			01631cam a22003018a 4500
001			8EEE861813AD4E19A9635176B50C6628
003			VSN5
005			20161128051605.0
008			060712s2007 nyu b 001 0 eng
010			_a 2006022555
020			_a0071473963
035			_a(IMchF)fol11245789
040			_aDLC _cDLC _dDLC _dVSN5
049			_aVSN5
050	0	0	_aRC271.D52 _bK435 2007
082	0	0	_a616.99/40654 _222
100	1		_aKeane, Maureen, _d1950-
245	1	0	_aWhat to eat if you have cancer : _bhealing foods that boost your immune system / _cMaureen Keane and Daniella Chace.
260			_aNew York : _bMcGraw-Hill, _cc2007.
263			_a0611
300			_ap. cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe body, cancer, and nutrition -- The microscopic world inside you -- Organs and organ systems -- Cancer: when good cells go bad -- The body strikes back -- Carbohydrates and cancer -- Lipids, fats, and cancer -- Protein and cancer -- Vitamins and cancer -- Minerals and cancer -- Antioxidants, phytochemicals, and cancer -- Diet plans: developing your nutritional therapy regime -- Friendly fire: the nutritional side effects of treatment -- Pre-diet preparation -- Counting calories, carbs, and fat: making your diet plan work for you -- Higher carb, lower fat diet -- Lower-carbohydrate diet -- Meal-planning when you need to gain or lose weight -- Meal-planning when you are undergoing chemotherapy and radiation -- Recipes.
650		0	_aCancer _xDiet therapy.
650		0	_aCancer _xNutritional aspects.
700	1		_aChace, Daniella.
999			_c6052 _d6052