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|---|---|---|---|
| 999 |
_c60195 _d60195 |
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| 001 | 011732021 | ||
| 003 | FUTML | ||
| 005 | 20170419133930.0 | ||
| 008 | 500101s1989 nyua b 001 0 eng d | ||
| 010 | _aLC 88-18092 | ||
| 020 | _a0412995417 | ||
| 035 | _aCURL **980088018092**(LCo) from orlc243 | ||
| 037 | _aB-21342 | ||
| 040 |
_bENG _cFUTML |
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| 050 | 0 |
_aTX791 _bM55 1989 |
|
| 092 | _aD0503459460 | ||
| 100 | 1 |
_aMinifie, Bernard W. _912210 |
|
| 245 | 1 | 0 |
_aChocolate, cocoa, and confectionery : _bscience and technology / _cBernard W. Minifie |
| 250 | _a3rd ed | ||
| 260 |
_aLondon : _bChapman & Hall, _cc1989 |
||
| 300 |
_aviii, 904 p. : _bill. ; _c24 cm |
||
| 500 | _a"An AVI book." | ||
| 504 | _aBibliography: p. 873-883 | ||
| 504 | _aIncludes index | ||
| 590 | _aB-21342/BABA/19/04/17 | ||
| 650 | 0 |
_aConfectionery. _912211 |
|
| 650 | 0 |
_aChocolate _98699 |
|
| 650 | 0 |
_aCocoa _98700 |
|
| 912 |
_aBABA _bBABA _cABU |
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| 942 |
_2lcc _cBKS |
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| 949 |
_aGK _cTX791.M55 1989 _d.M55 _g2342109024 _nNC1 |
||