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| 005 | 20170419131218.0 | ||
| 007 | ta | ||
| 008 | 190417s1995 -uka g b 101 0 eng | ||
| 010 | _a 95075905 | ||
| 020 | _a0751402524 | ||
| 037 | _aB-22351 | ||
| 040 |
_aDLC _cDLC _dDLC _bENG |
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| 050 | 0 | 0 |
_aTX531 _b.N59 1995 |
| 245 | 0 | 0 |
_aNew physico-chemical techniques for the characterization of complex food systems / _cedited by Eric Dickinson. |
| 260 |
_aLondon ; _bBlackie Academic & Professional, _c1995. |
||
| 300 |
_axii, 356 p. : _bill. ; _c24 cm. |
||
| 500 | _aincludes index | ||
| 590 | _aB-22351/AMAKA/190417 | ||
| 650 | 0 |
_aFood _xAnalysis. _95890 |
|
| 700 | 1 |
_aDickinson, Eric. _912154 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0826/95075905-t.html |
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_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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| 949 |
_aIBB LIBRARY GIDAN KWANO _cTX531 _d.P59 1995 _g2342109866 _nNC-1 |
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