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| 001 | 774917 | ||
| 003 | FUTML | ||
| 005 | 20170419122937.0 | ||
| 007 | ta | ||
| 008 | 190417s1972 enka g 001 0 eng | ||
| 010 | _a 72186665 | ||
| 015 | _aB72-10923 | ||
| 020 | _a0340147938 | ||
| 037 | _aB-11653 | ||
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_aTX663 _b.W66 1972 |
| 100 | 1 |
_aWood, Henry F. _912067 |
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| 245 | 1 | 3 |
_aAn approach to professional cookery _cby Henry F. Wood. |
| 260 |
_aLondon, _bEdward Arnold: _cc1972. |
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_av, 377 p. _bill.: _c26 cm. |
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| 350 | _a�3.45 | ||
| 500 | _aincludes index | ||
| 590 | _aB-11653/AMAKA/190417 | ||
| 650 | 0 |
_aQuantity cooking. _912068 |
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_aIBB LIBRARY GIDAN KWANO _cTX663 _d.W66 1972 _g2342109861 _nNC-1 |
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