000			03075cam a22004697a 4500
999			_c59890 _d59890
001			16244402
003			FUTML
005			20170418153824.0
007			ta
008			180417s2008 -uka g b 001 0 eng
010			_a 2010459148
015			_aGBA812915 _2bnb
016	7		_a101481222 _2DNLM
016	7		_a014507643 _2Uk
020			_a9780123739902
035			_a(OCoLC)ocn191752281
037			_aB-035397
040			_aNLM _cNLM _dDLC _bENG
042			_anlmcopyc _alccopycat
050	0	0	_aTP248.25.N35 _b.W42 2008
060	0	0	_a2008 L-535
060	1	0	_aQT 36.5 _bW555 2008
070	0		_aT174.7 _b.W45 2008
082	0	4	_a174.96205 _222
245	0	0	_aWhat can nanotechnology learn from biotechnology? : _bsocial and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / _cedited by Kenneth David, Paul B. Thompson.
250			_a1st ed.
260			_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _cc2008.
300			_axviii, 342 p. : _bill. _c24 cm.
490	1		_aFood science and technology international series
500			_aincludes index
590			_aB-035397/AMAKA/180417
650		0	_aNanotechnology _xMoral and ethical aspects. _911492
650		0	_aAgricultural biotechnology _xMoral and ethical aspects. _911493
650		0	_aGenetically modified foods _xMoral and ethical aspects. _911494
650		0	_aNanotechnology _xSocial aspects. _911495
650	1	2	_aNanotechnology _xethics. _911496
650	2	2	_aBiotechnology _xethics. _911497
650	2	2	_aFood, Genetically Modified. _911498
700	1		_aDavid, Kenneth H. _911499
700	1		_aThompson, Paul B., _911500
830		0	_aFood science and technology international series. _97413
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
912			_aAMAKA _bAMAKA _cSABA
942			_2lcc _cBKS
949			_aIBB LIBRARY GIDAN KWANO _cTP248.25.N35 _d.W42 2008 _g2342109135 _nNC-1