000 | nam a22 7a 4500 | ||
---|---|---|---|
999 |
_c59816 _d59816 |
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003 | FUTML | ||
005 | 20170418143123.0 | ||
008 | 170418b1982 nyua|||gr|||| 001 0 eng d | ||
020 |
_a0070054312 _cFUTML _qFUTML |
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024 |
_cFUTML _qFUTML |
||
037 | _aB-14175 | ||
040 |
_aFUTML _bENG. _cFUTML _dFUTML |
||
050 |
_aSB91 _b.C78 1985 |
||
100 |
_aDouglass D. Bishop at...el. _911303 |
||
245 |
_aCrop Science and Food Production/by _cDouglas D. Bishop at...el |
||
300 |
_aviii,390p.: _bill. _c32cm |
||
504 | _aIncludes index | ||
590 | _aB-14175/MIS/18/04/17 | ||
600 |
_2Crops Production _aDouglas D. Bishop at...el _911304 |
||
912 |
_aMIS _bMIS _cLD |
||
942 |
_2lcc _cBKS |
||
949 |
_aIBB Library GK _cSB91 _dC78 1982 _g2342109331 _nnc1 |