| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c59731 _d59731 |
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| 001 | 010041471 | ||
| 003 | FUTML | ||
| 005 | 20170418125041.0 | ||
| 007 | ta | ||
| 008 | 170418s1998 enkaaa gr 001 0 eng d | ||
| 020 | _a1851662545 | ||
| 037 | _aB-21338 | ||
| 040 |
_aFUTML _bENG _cFUTML _dFUTML |
||
| 130 |
_aEDIBLE MEAT BY-PRODUCTS/ADVANCEE IN MEAT RESEARCH _911079 |
||
| 245 | 0 | 0 |
_aEdible meat by-products / _cedited by A.M. Pearson and T.R. Dutson |
| 260 |
_aLondon : _bElsevier Applied Science, _c1998 |
||
| 300 |
_axix, 439 p. : _bill. ; _c23 cm |
||
| 490 | 1 |
_aAdvances in meat research ; _vvol. 5 |
|
| 504 | _aincludes reference and index | ||
| 590 | _aB-21338/TAHIR/170418 | ||
| 650 | 0 |
_aAnimal gut industries _911080 |
|
| 650 | 0 |
_aProtein products industry _911081 |
|
| 700 | 1 |
_aDutson, Thayne R., _d1942- _911082 |
|
| 700 | 1 |
_aPearson, A. M. _q(Albert Marchant), _d1916- _911083 |
|
| 830 | 0 |
_aAdvances in meat research ; _vvol. 5 _911084 |
|
| 912 |
_aARDO _bARDO _cABU |
||
| 942 |
_2lcc _cBKS _hTS1960 _iE14 |
||
| 949 |
_aIBB LIB.G/KWANO _cTS1960 _dE14 _g2342109311 _jvo,5 _nnc1 |
||