| 000 | 00680nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c59107 _d59107 |
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| 001 | 010750524 | ||
| 003 | UkOxU | ||
| 005 | 20170412154503.0 | ||
| 008 | 891025s1990 enk 001 0 eng d | ||
| 015 | _aGB-9002659 | ||
| 020 | _a185166436X | ||
| 037 | _aB-22365 | ||
| 040 | _cFUTML | ||
| 050 |
_aTX544 _bT53 1990 |
||
| 082 |
_a664.07 _219 |
||
| 092 | _aD0400780681 | ||
| 245 | 0 | 0 |
_aThermal analysis of foods / _cedited by V. R. Harwalkar and C.- Y. Ma |
| 260 |
_aLondon : _bElsevier Applied Science, _c1990 |
||
| 300 |
_axi, 362 p : _bill ; _c23 cm |
||
| 504 | _aIncludes bibliographical references and index | ||
| 590 | _aB-22365/CJ/120417 | ||
| 700 | 1 |
_aHarwalkar, V. R. _99545 |
|
| 700 | 1 |
_aMa, C. - Y. _99546 |
|
| 830 | 0 |
_aElsevier applied food science series _96041 |
|
| 912 |
_aCJ _bCJ _cLADAN DOGARA |
||
| 942 |
_2lcc _cBKS _hTX544. _iT53 1990 |
||
| 949 |
_aIBB LIBRARY GIDAN KWANO _cTX544. _dT53 1990 _g2342107318 _nnc1 |
||